Fire herbs

Eastern-Mediterranean herb mix, especially for smoking. Also goes well with sweet smoked wood, olive wood, such as cherry and hickory. The fresh scent of rosemary and juniper berry supplemented with soft licorice mixes with the smoky aroma of the olive wood. Add the fire herbs to the wood chips or chunks in the BBQ for extra flavor. Perfect with fish and vegetables.
This bag has a capacity of 300 ml.

The smoking wood of Smokey Olive Wood is made from exclusive wood species. In the Netherlands we have been used to smoking with types of wood such as apple, oak, pear and beech for some time now. From Spain, Smokey Olive Wood brings wood types that you can experiment with again and get a more refined taste. The smoking wood is available in orange and holm oak .