Olive Smoking Chips Nº3 1700 ml

Sourced from carefully selected natural root wood of olive trees. The carrot has much more flavor! Olive wood is traditionally used by Andalusian beachside grill restaurants to prepare fish dishes. Strong smoke flavor. Gives typical fine and mild aromatic taste of olive wood smoke.

Grain size: 2 to 3 cm.
Goes well with pork, beef, poultry and lamb, but also with vegetables and fish.