Jack's smoked sea salt

The high-quality sea salt is cold smoked over orange wood, making it a delicious and unique seasoning to refine your dishes. The salt is cold smoked for two times for eight hours, which gives it a beautiful smoky flavor and color. This smoked salt is perfect to use when preparing fish, meat, vegetables and even cocktails and desserts. It provides a subtle smoky flavor that gives your dish that little bit extra. The salt is also ideal to use as a finishing touch for, for example, a salad or bread. Try this cold smoked sea salt with orange wood and discover for yourself how it can take your dishes to a higher level.

Produced at Flamiacs in Gemert.

The content is 165gr