The Ultimate Meat Book

Chef Zowie Tak takes you into the world of carnivores in The Ultimate Meat Book. With the right knowledge and technique, and using 90 accessible recipes, you can now serve the perfect piece of meat.

With The Ultimate Meat Book, you as a barbecue fanatic can take on the challenge of grilling every piece of meat perfectly. Whether that is butter-tender St. Louis cut spareribs or the ultimate pulled pork. Author Zowie Tak, a professional chef with over 15 years of barbecue experience, is a true meat expert. In this book he discusses the quality of meat in more detail and helps you make the best choice. To do this, he first tells you more about the composition of and influences on meat, and gives you information about the slaughter and ripening process. Then you start preparing it. Indispensable tools and techniques such as tying, brining, rubbing, marinating and smoking meat are discussed step-by-step. You will also find a handy table with the ideal core temperature for each piece of meat, so that you can always achieve the correct cooking.