The Ultimate Kamado Book

The fact that you have bought a kamado, or maybe you are going to buy it, means that you are or want to become a real barbecue fanatic. This goes much further than just grilling meat and maybe some vegetables, although you can of course use your kamado for that too. Because many cooking techniques are possible on a kamado, resulting in even more different tasty dishes. In this book you will be taken from the basics and trained to become a kamado chef. Author Zowie Tak, a professional chef with more than 10 years of BBQ experience, is a true kamado expert. He uses his knowledge and skills during kamado workshops and training and in developing recipes for the kamado. Based on his expertise, Zowie advises you on purchasing the kamado, lighting it, using and maintaining it. Then you get started with no fewer than 90 tasty recipes, from simple to sometimes quite challenging. So that you can broaden your skills even if you have owned a kamado for years.