The Ultimate Citizen Book

The hamburger, one of the most popular dishes on the barbecue. Chef Zowie Tak takes you into the world of burgers and matching side dishes in 'The Ultimate Burger Book'. With the right knowledge and technology, and based on 80 accessible recipes, you can now serve the perfect burger. With 'The Ultimate Burger Book' you, as a barbecue fanatic, take up the challenge of baking juicy burgers. Whether that's the classic cheeseburger or a triple pork smashburger.

Author Zowie Tak, a professional chef with over 15 years of barbecue experience, is a true expert. In this book he delves deeper into the taste palette of a burger. He explains in detail about choosing, grinding, mixing and baking your meat, fish or vegetarian option. He also explains the differences between barbecues, mentions common terms and techniques, and shares tips for the tastiest garnishes and drinks with your burger.
The 80 varied recipes in this book cover different buns, burgers and side dishes. The burgers are divided into beef, pork, lamb, chicken, fish and vegetarian options.

Set out on a culinary journey around the world. From American sloppie Joe and Indian rendang burger to Thai curry burger and Korean tempeh burger with pickled cucumber. There are also recipes for good barbecued fries and tasty sauces. Learn to expand your skills gradually and be inspired by the delicious recipes and beautiful photos. From now on you will serve the tastiest, juicy burgers and sliders!